tag:blogger.com,1999:blog-71496045914580225102024-02-08T11:02:32.471+01:00Noi siamo quello che mangiamo ... tutti a tavola è pronto!Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.comBlogger140125tag:blogger.com,1999:blog-7149604591458022510.post-38182440418332887242016-03-02T15:53:00.000+01:002016-03-02T15:54:11.551+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA TORTA DI CAROTE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-xaZO01-uW_Q/Vtb-GGkwI1I/AAAAAAAADP4/vJovqiHnTTg/s1600/torta%2Bcarote.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://4.bp.blogspot.com/-xaZO01-uW_Q/Vtb-GGkwI1I/AAAAAAAADP4/vJovqiHnTTg/s320/torta%2Bcarote.jpg" width="320" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti </b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">200 gr carote grattugiate </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">200 gr farina di mandorle</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">100 gr nocciole tritate o noci </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">200/250 gr di zucchero </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">scorza di limone non trattata grattugiata </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">70/80 g di farina di riso</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 cucchiai olio di riso </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettere in una ciotola tutti gli ingredienti e mescolate bene, se il composto fosse troppo asciutto aggiungere ancora un po' di olio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuocere in forno a 170 ° per 40 minuti circa</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/"><br /></a></b></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-21205141084816614182016-03-02T15:51:00.002+01:002016-03-02T15:54:11.549+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA POLPETTINE DI MELANZANE E ZUCCHINE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-ZOeVf3vj4Uc/Vtb9WpELz4I/AAAAAAAADP0/8eQUMbMDvlM/s1600/polpettine%2Bdi%2Bmelanzane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="https://2.bp.blogspot.com/-ZOeVf3vj4Uc/Vtb9WpELz4I/AAAAAAAADP0/8eQUMbMDvlM/s320/polpettine%2Bdi%2Bmelanzane.jpg" width="240" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><i><u>Polpettine di Melanzane</u></i></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 melanzane </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 uovo </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">50 gr di formaggio grattugiato prezzemolo </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Pan grattato </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 pizzico di sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 spicchio di aglio schiacciato </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare a metà le melanzane e farle cuocere per 1 ora a 180 gr in forno</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Togliere la polpa dalla melanzana e schiacciarla con la forchetta aggiungere tutti gli ingredienti e formare delle palline </span><span style="color: #783f04; font-family: Verdana, sans-serif;">passarle nel pangrattato e friggerle in abbondante olio </span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><i><u>Polpettine di Zucchine</u></i></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 zucchine grandi </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 spicchio di aglio schiacciato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 uovo</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 vasetto piccolo di ricotta</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">50 grammi di formaggio grattugiato </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sale e pepe e 1 pizzico di sale </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Grattugiate le zucchine salarle metterle in un piatto con sopra un peso in modo da far sgocciolare bene l'acqua</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Metterle in una ciotola e aggiungere l'uovo la ricotta l'aglio il formaggio grattugiato salare e pepare</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Formare delle palline e poi schiacciarle un po cuocere in abbondante olio caldo</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sono un ottimo aperitivo oppure un secondo gustoso accompagnato da un ' insalata!</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-8036259439789139242016-02-13T15:01:00.001+01:002016-02-13T15:02:09.424+01:00<h2>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">RICETTA TORTINE DI SAN VALENTINO</span></h2>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-EroOcMtQehc/Vr82CvSeZII/AAAAAAAADPY/wYJilIGt7WU/s1600/tortine%2Bdi%2Bsan%2Bvalentino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-EroOcMtQehc/Vr82CvSeZII/AAAAAAAADPY/wYJilIGt7WU/s320/tortine%2Bdi%2Bsan%2Bvalentino.jpg" width="240" /></a></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Pan di Spagna</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">tipo 00 75 g</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Fecola di patate 50 g</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Uova 5 a temperatura ambiente</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Zucchero 150 g</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Cacao in polvere amaro 30 g</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Separare il tuorlo dagli albumi </span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Montare i tuorli con metà dello zucchero finché non diventino gonfi spumosi e bianchi </span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Montare gli albumi con l altra metà dello zucchero e poi amalgamare i due composti ( sempre dall' alto verso il basso) infine aggiungere le farine stendere in una </span><span style="color: #783f04; font-family: "verdana" , sans-serif;">tortiera e cuocere a 180 gr in forno statico per 30 minuti o a 160 gradi per 20 minuti in forno ventilato!</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Ho coppato il pan di Spagna e l ho farcito una volta freddo con marmellata di albicocca</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Glassa al cioccolato fondente</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">500 gr di cioccolato fondente con il 70% di cacao</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">150 gr di burro a temperatura ambiente</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Un bicchiere di acqua o di latte</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">un pentolino più grande</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">un pentolino piccolo</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Un cucchiaio di legno</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Mettere nel pentolino più piccolo tutti gli ingredienti e farli andare a bagno maria nel pentolino più grande stando attenti a non portare a bollore il cioccolato ma </span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">farlo sciogliere lentamente mescolando sempre se non risultasse abbastanza liquido oppure poco lucido aggiungere un goccio di acqua o di latte!</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Glassa al cioccolato bianco</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">600 gr di cioccolato bianco</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Panna fresca liquida 350 ml</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Gelatina in fogli 4 gr</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Glucosio 40 gr ( o miele)</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Cioccolato bianco tritato q.b.</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><a href="mailto:noisiamoquellochemangiamo@gmail.com">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
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Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-82500552975300653012016-02-13T14:59:00.000+01:002016-02-13T15:02:09.428+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA CURRY DI VERDURE CON RISO INTEGRALE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-V8imJC9udpU/Vr82nqBevfI/AAAAAAAADPc/7SxV-pr4Byk/s1600/curry%2Bdi%2Bverdure%2B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-V8imJC9udpU/Vr82nqBevfI/AAAAAAAADPc/7SxV-pr4Byk/s320/curry%2Bdi%2Bverdure%2B.JPG" width="320" /></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per 4 persone</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">riso integrale q.b.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 carote</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 verza piccola</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 sedano verde non tanto grande</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 cipolla</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">prezzemolo</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">zafferano, mezza bustina</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">curry</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">olio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettere un goccio di olio in una pentola e far rosolare la cipolla a fuoco basso,poi aggiungere il sedano,la carota e in fine la verza,salate, aggiungete il curry amalgamandolo e poi un bicchiere di acqua calda.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">A metà cottura aggiungete lo zafferano,aggiustate di sale e curry.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">A fine cottura spolverata di prezzemolo e filo d'olio</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuocete il riso integrale.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-48801546940779937992016-02-02T10:56:00.001+01:002016-02-02T11:00:05.268+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA TORTA DI PAN DI STELLE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-IRttM65qGKg/VrB9C2Ci7EI/AAAAAAAADOE/b3kHXHpbkas/s1600/torta%2Bdi%2Bstelle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-IRttM65qGKg/VrB9C2Ci7EI/AAAAAAAADOE/b3kHXHpbkas/s320/torta%2Bdi%2Bstelle.jpg" width="240" /></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Biscotti pan di stelle crema chantilly cacao in polvere amaro gocce di cioccolato fondente una tazza di latte </span><span style="color: #783f04; font-family: Verdana, sans-serif;">50 gr di burro</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sbriciolare i biscotti e mescolarli con il burro e schiacciare bene sul fondo di una tortiera apribile</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Circondare la tortiera con i biscotti pan di stelle </span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Il resto dei biscotti intingerli mela latte e metterli sulla base di biscotto alternato ad uno strato di crema chantilly e gocce di </span><span style="color: #783f04; font-family: Verdana, sans-serif;">cioccolato così per due o tre strati finire la base con la crema e ricoprire col cacao amaro decorare a piacere( con biscotti, </span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">panna montata mandorle ecc) e porre in frigo almeno tre ore!</span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-87664324627274764822016-02-02T10:53:00.000+01:002016-02-02T10:53:48.438+01:00<h2>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">RICETTA DOLCETTI CON CREMA AL LIMONE GLUTENFREE</span></h2>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qQ9DJwD5hBw/Vqd6WJ-apuI/AAAAAAAADNg/S3wBBcC7chQ/s1600/dolcetti%2Bcon%2Bcrema%2Bdi%2Blimone%2Bglutenfree%2B%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: "verdana" , sans-serif;"><img border="0" height="212" src="http://1.bp.blogspot.com/-qQ9DJwD5hBw/Vqd6WJ-apuI/AAAAAAAADNg/S3wBBcC7chQ/s320/dolcetti%2Bcon%2Bcrema%2Bdi%2Blimone%2Bglutenfree%2B%25286%2529.JPG" width="320" /></span></a></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Ingredienti per 8/10 persone</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><u>Per base:</u></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><u><br /></u></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">220 gr di farina di riso</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">150 gr burro</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">150 gr zucchero</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 bustina vanillina</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">scorza grattugiata di un limone non trattato</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 pizzico di sale</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Stampo quadrato o rettangolare</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><u>Per crema:</u></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><u><br /></u></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">4 uova</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">250 gr di zucchero</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">40 gr di farina di riso</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">succo di 2 limoni </span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 dl di panna fresca</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Mettete in una ciotola tutti gli ingredienti per la base e con le dita create un composto sbriciolato che metterete in uno stampo, aiutandovi con un foglio di carta forno.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Schiacciate bene il composto aiutandovi con un cucchiaio e fate riposare 30 minuti nel freezer</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Portate poi nel fono preriscaldato a 180° per 20/25 minuti circa</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Nel frattempo preparate la farcia</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Mettete tutti gli ingredienti in una ciotola e mescolate bene, poi versate il composto sulla base, stando attenti a non romperla e continuate la cottura per circa 30 minuti a 160°.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Fate raffreddare</span></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><a href="http://noisiamoquellochemangiamo.blogspot.com/"><b>NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</b></a></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-3210522966193841102016-01-29T17:51:00.000+01:002016-02-02T11:01:04.890+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA FILETTO DI NASELLO AL PROFUMO DI LIMONE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-4GXtxhbASZ8/VquYHVaHPTI/AAAAAAAADN0/TGpPBbBbzCc/s1600/filetto%2Bdi%2Bnasello%2Bal%2Bprofumo%2Bdi%2Blimone.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="212" src="http://4.bp.blogspot.com/-4GXtxhbASZ8/VquYHVaHPTI/AAAAAAAADN0/TGpPBbBbzCc/s320/filetto%2Bdi%2Bnasello%2Bal%2Bprofumo%2Bdi%2Blimone.JPG" width="320" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti </b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 filetto di nasello per commensale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">limone</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 pepe macinato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">olio</span><br />
<b><br /></b>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettete i filetti in una teglia da forno e conditeli.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuocete in forno a 200° per 15 minuti circa.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://noisiamoquellochemangiamo.blogspot.com/"><b>NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</b></a></span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-9992167162049849582016-01-26T14:52:00.002+01:002016-01-26T14:57:27.778+01:00<br />
<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA SPAGHETTI DI ZUCCHINE AI GAMBERI</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-UbAPNMWk0Tg/Vqd53Ls4QQI/AAAAAAAADNY/W0kfezxVZOM/s1600/spaghetti%2Bdi%2Bzucchine%2Bcon%2Bgamberi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://4.bp.blogspot.com/-UbAPNMWk0Tg/Vqd53Ls4QQI/AAAAAAAADNY/W0kfezxVZOM/s320/spaghetti%2Bdi%2Bzucchine%2Bcon%2Bgamberi.jpg" width="240" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Rosolare in padella i gamberi sgusciati con aglio e olio appena saranno rosati</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nella stella padella aggiungere pomodorini e zucchine prezzemolo e una punta di peperoncino salare e coprire con un </span><span style="color: #783f04; font-family: Verdana, sans-serif;">coperchio cuocere tre quattro minuti aggiungere poi i gamberi e farli saltare un paio di minuti</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sono un ottimo piatto!!! Super light!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">( appena saranno rosati toglierli dalla padella e tenerli al caldo)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-71724157568032463052016-01-22T10:47:00.000+01:002016-01-22T10:47:55.999+01:00<h2>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">RICETTA DOLCETTI ALLA CANNELLA SENZA GLUTINE</span></h2>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8Ji-k-w28X8/VqH4ou1bnTI/AAAAAAAADM0/xDBE0CTKFok/s1600/dolcetti%2Balla%2Bcannella%2Bsenza%2Bglutine%2Be%2Bderivati%2Banimali-total%2Bvegan%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: "verdana" , sans-serif;"><img border="0" height="212" src="http://1.bp.blogspot.com/-8Ji-k-w28X8/VqH4ou1bnTI/AAAAAAAADM0/xDBE0CTKFok/s320/dolcetti%2Balla%2Bcannella%2Bsenza%2Bglutine%2Be%2Bderivati%2Banimali-total%2Bvegan%2B%25281%2529.JPG" width="320" /></span></a></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Ingredienti per 20 dolcetti</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">4 cucchiai abbondanti di farina di ceci</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">2 cucchiai rasi di zucchero</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">50 grammi di cioccolato fondente</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 cucchiaio di cannella</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">olio</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">1 pizzico di sale</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;">acqua</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Preriscaldare il forno a 200°</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Mettete in una ciotola la farina,lo zucchero,la cannella,il sale,il cioccolato tagliato a pezzetti e mezzo bicchiere d'acqua.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Se fosse necessario aggiungete ancora acqua sino ad ottenere un composto fluido.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Fate riposare per almeno un' oretta</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Stendete un foglio di carta forno su una placca ed ungetelo</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Versate il composto sul foglio e livellate fino ad ottenere uno spessore di 3-4 millimetri</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Infornate per 10 minuti circa a 200°</span></div>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<span style="color: #783f04; font-family: "verdana" , sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-8452975244847189272016-01-22T10:46:00.000+01:002016-01-22T10:47:56.002+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA BRASATO AL BAROLO</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dYD4Lfe6M30/VqH6DNXzipI/AAAAAAAADNI/m5g26UV5Evs/s1600/brasato%2Bal%2Bbarolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="240" src="http://2.bp.blogspot.com/-dYD4Lfe6M30/VqH6DNXzipI/AAAAAAAADNI/m5g26UV5Evs/s320/brasato%2Bal%2Bbarolo.jpg" width="320" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Un bel pezzo di manzo da brasato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Carote cipolle 1 foglia di alloro del sedano 1 cucchiaio di polpa di pomodoro e naturalmente una buona bottiglia di Barolo!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuoce per almeno tre ore a fuoco lento!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-32483363575268697112016-01-21T13:34:00.001+01:002016-01-21T13:37:37.631+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA SFOGLIA CON VERDURE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MFqnZSqKu78/VqDQAm6GJNI/AAAAAAAADMk/3UmI0KRcj8Y/s1600/sfoglia%2Bcon%2Bverdure.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://1.bp.blogspot.com/-MFqnZSqKu78/VqDQAm6GJNI/AAAAAAAADMk/3UmI0KRcj8Y/s320/sfoglia%2Bcon%2Bverdure.jpg" width="240" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti </b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 disco di pasta sfoglia</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 carota 1 melanzana</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 scatola di polpa di pomodoro un pizzico di sale e 1 pizzico di origano</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettere la sfoglia nella tortiera tagliare sottili le verdure e riempire la tortiera a cerchio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare il bordo della sfoglia che avanza dalla tortiera e mettere tra le verdure qua e là assieme alla polpa di pomodoro </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">salare aggiungere l origano un filo di olio evo e cuocere in forno a 180 gradi per circa 20 minuti!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-23771676431820741692016-01-21T13:32:00.000+01:002016-01-21T13:37:37.628+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA FILETTO DI POLLO AL CURRY CON FIAMMIFERI DI CAROTA</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Bq8zQ6rnpf4/VqDPSIJtYoI/AAAAAAAADMc/gfbSRfloKvM/s1600/filetto%2Bdi%2Bpollo%2Bal%2Bcurry%2Be%2Bfiammiferi%2Bdi%2Bcarota%2B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="169" src="http://2.bp.blogspot.com/-Bq8zQ6rnpf4/VqDPSIJtYoI/AAAAAAAADMc/gfbSRfloKvM/s320/filetto%2Bdi%2Bpollo%2Bal%2Bcurry%2Be%2Bfiammiferi%2Bdi%2Bcarota%2B.JPG" width="320" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per una porzione</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 filetto di pollo</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 carota</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 cucchiaino di curry</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">olio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">- Battete il filetto di pollo fino a che non diventa sottile</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">- Tagliate la carota a fiammifero </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">- Mettete in padella un goccio d'olio con il curry e fate scaldare l'olio, mettete il pollo e quando sarà ben cotto da una parte </span><span style="color: #783f04; font-family: Verdana, sans-serif;">giratelo e mette in padella anche le carote e continuate la cottura e salate.</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-31215980952667224222016-01-15T16:53:00.000+01:002016-01-15T16:54:54.698+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA CIAMBELLE AL FORNO</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-7ZBMepwTeSc/VpkViySkpKI/AAAAAAAADMM/_sM_tlGFVY4/s1600/ciambelle%2Bal%2Bforno%2B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-7ZBMepwTeSc/VpkViySkpKI/AAAAAAAADMM/_sM_tlGFVY4/s320/ciambelle%2Bal%2Bforno%2B.jpg" width="240" /></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Io uso la planetaria</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">230 di latte </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 uovo </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">60 gr di zucchero mescolo nella brocca della planetaria poi aggiungo </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">15 gr di lievito di birra sbriciolato e a poco a poco </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">450 gr di farina 00 man mano che si impasta aggiungere </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">100 gr di burro morbido </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">L' impasto deve rimanere elastico e un po appiccicoso come quello per la pizza</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Fare lievitare in una ciotola per 1 ora fino al raddoppio..</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Poi stendere col matterello circa 1 cm e tagliare con un bicchiere le ciambelle ( per il buco ho usato tappo della bottiglia) si </span><span style="color: #783f04; font-family: Verdana, sans-serif;">mettono sulla carta da forno e si fanno lievitare un altra ora ..</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Poi in forno a 180 gr tra i 15 e i 18 minuti.. Io poi le ho spennellate con il latte e passate nello zucchero... Ora che le ho </span><span style="color: #783f04; font-family: Verdana, sans-serif;">mangiate dico che se aggiungete della vaniglia o una fiala di fiori di arancia insomma un aroma prendono uno sprint in più!!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ma così sono buone e leggere!!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/"><br /></a></b></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-7529694765020488642016-01-15T16:42:00.000+01:002016-01-15T16:54:54.700+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA ZUPPA INVERNALE SAPORITA</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-PUMzo7cQ7pE/VpkTCH9egyI/AAAAAAAADMA/C9HjltHoAI8/s1600/zuppa%2Bfagioli%2Bverza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-PUMzo7cQ7pE/VpkTCH9egyI/AAAAAAAADMA/C9HjltHoAI8/s320/zuppa%2Bfagioli%2Bverza.JPG" width="320" /></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per 8 persone</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 verza</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">500 gr di fagioli rossi secchi</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 bottiglia di polpa di pomodoro</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 cipolla</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 carote</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 gambo di sedano</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">paprica piccante</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">olio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">mezzo litro di brodo vegetale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">pane raffermo</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettete i fagioli a bagno per il tempo richiesto e cuoceteli.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliate le verdure a cubetti piccoli e la verza affettatela a striscioline sottili.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettete in una pentola un filo d'olio e mettete a tostare un cucchiaio di paprica,poi aggiungete le verdure,la verza,i fagioli, il </span><span style="color: #783f04; font-family: Verdana, sans-serif;">sale e in fine aggiungete la polpa di pomodoro e il brodo.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Fate cuocere fino a quando non diventerà una zuppa cremosa.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tostate il pane nel forno.</span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-24056848454183369662016-01-12T17:33:00.004+01:002016-01-12T17:34:46.020+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA CUP CAKE CON CREMA AL BURRO</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KE_yWO2pLWM/VpUp-jCPZYI/AAAAAAAADLw/vYP3WjmWvzo/s1600/cap%2Bcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://4.bp.blogspot.com/-KE_yWO2pLWM/VpUp-jCPZYI/AAAAAAAADLw/vYP3WjmWvzo/s320/cap%2Bcake.jpg" width="240" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti CUP CAKE</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">125 gr di burro </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">125 gr di zucchero </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">125 gr di farina 00 </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 uova </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1/2 bustina di lievito per 12 dolcetti</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nella planetaria o con le fruste montare il burro con lo zucchero finché non sarà una crema bianca aggiungere le uova una </span><span style="color: #783f04; font-family: Verdana, sans-serif;">alla volta e impastare bene</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mescolare la farina con il lievito e aggiungere lentamente all' impasto</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuocere in forno a 180 gradi per circa 15 /18 minuti a seconda del forno</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti crema al burro </b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Burro a temperatura ambiente 175 g</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Zucchero 150 g</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Acqua 50 ml</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Uova solo i tuorli (circa 6) 90 g</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Una bustina di vanillina</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sciogliere lo zucchero nell' acqua mettere un termometro e portarlo a 121 gradi </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Nella planetaria cominciare a montare i bianchi e aggiungere lo sciroppo formato fino a farlo raffreddare e poi aggiungere la </span><span style="color: #783f04; font-family: Verdana, sans-serif;">vanillina ( o la bacca di vaniglia)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Una volta incorporato aggiungere il composto al burro e lavorarlo bene... Mettere poi il tutto in frigo per almeno 1 ora</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">( nei supermercati vendono già la busta pronta di crema al burro alla quale aggiungere solo due cucchiai di acqua e poco </span><span style="color: #783f04; font-family: Verdana, sans-serif;">burro...)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Poi decorare i dolcetti a vostro piacere</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com1tag:blogger.com,1999:blog-7149604591458022510.post-69796325498375960382016-01-12T17:24:00.000+01:002016-01-12T17:34:46.024+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA PASTIERA NAPOLETANA RIVISITATA DA NONNA MARISA - UN SUCCESSONE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<a href="http://2.bp.blogspot.com/-TIjUcDdJ0c4/VpUnt3Y-XRI/AAAAAAAADLk/xPcYK7iu6B8/s1600/20151224_214231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="240" src="http://2.bp.blogspot.com/-TIjUcDdJ0c4/VpUnt3Y-XRI/AAAAAAAADLk/xPcYK7iu6B8/s320/20151224_214231.jpg" width="320" /></span></a></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per la pasta frolla:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">300 g di farina </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">120 g di zucchero</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">150 g di burro</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1-2 uovo</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per la farcia:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">400 gr di grano cotto</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">6 uova intere</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">750 gr ricotta vaccina fresca</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">600 zucchero semolato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">buccia di un limone non trattato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 bustina di vanillina</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 cucchiai di fiori di arancio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 pizzico sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 noce di burro</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">mezzo bicchiere di latte</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Preriscaldare il forno a 180°</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Far scaldare il grano in un pentolino ed unire latte e burro, far raffreddare.</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Lavorare bene lo zucchero con le uova ,aggiungere la ricotta setacciata e tutti gli altri ingredienti.</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Stendere la pasta frolla nella tortiera, bucherellare la base e riempire con la farcia</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Infornare a 180° per 40 minuti circa</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span></div>
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<br /></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span></div>
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Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-45823527541757475572015-12-22T14:52:00.004+01:002015-12-22T14:53:38.102+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA APERITIVO ALBERO DI NATALE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-PR-QuhJo26Q/VnlVZNxr7nI/AAAAAAAADKg/IFlM5Arqw4c/s1600/albero%2Bdi%2Bnatale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://4.bp.blogspot.com/-PR-QuhJo26Q/VnlVZNxr7nI/AAAAAAAADKg/IFlM5Arqw4c/s320/albero%2Bdi%2Bnatale.jpg" width="240" /></span></a></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Due dischi di pasta sfoglia </span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Sul primo stendere un impasto di ricotta e spinaci e ricoprirlo con fette di prosciutto cotto</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ricoprire col disco di pasta sfoglia</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare la forma dell albero di Natale ( un grande triangolo col tronco )</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ritagliare tutto lungo i lati del triangolo strisce di circa 2 cm</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Avvolgere le strisce su se stesse cercando di non romperle dalla base</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuocere 15 minuti in forno caldo a 180 gradi</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">( potete farcire il vostro albero come preferite)!!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Auguri</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
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Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-5443775099099057662015-12-18T13:47:00.002+01:002015-12-18T13:48:36.583+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA ROSELLINE DI MELE</span></h2>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
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<a href="http://3.bp.blogspot.com/-yxBl_ua6VBc/VnP_4Otb1eI/AAAAAAAADKQ/6N1_jb-xM6Q/s1600/roselline%2Bdi%2Bmele.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://3.bp.blogspot.com/-yxBl_ua6VBc/VnP_4Otb1eI/AAAAAAAADKQ/6N1_jb-xM6Q/s320/roselline%2Bdi%2Bmele.jpg" width="240" /></span></a></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti</b></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">1 rotolo di pasta sfoglia pronto ( meglio se rettangolare)</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">1 mela </span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">1 cucchiaio di zucchero </span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">1 pizzico di cannella</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">1 noce di burro</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione</b></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Sciogliere in padella il burro con lo zucchero e la cannella e rosolarvi per tre minuti le fettine di mele tagliate sottili con la </span><span style="color: #783f04; font-family: Verdana, sans-serif;">buccia</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare a strisce la pasta sfoglia di circa tre cm di altezza</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Porre tutto lungo la striscia le mele all'altezza di 1,5 cm </span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Ricoprire col lembo inferiore di pasta sfoglia le fettine di mela e arrotolare </span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">Mettere nei pirottini e cuocere in forno a 180 gradi per 12 minuti</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">( le mele potete aromatizzarle come preferite zenzero cannella limone ecc)</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span></div>
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Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-90928009484489872042015-12-18T13:40:00.000+01:002015-12-18T13:48:36.585+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA LASAGNE DI VERZA - RICETTA VEGANA</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://2.bp.blogspot.com/-mKwBUf5D9po/VnP8c27ZJXI/AAAAAAAADKE/j5qzy5Wb-Ag/s1600/lasagne%2Bdi%2Bverza%2B%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="http://2.bp.blogspot.com/-mKwBUf5D9po/VnP8c27ZJXI/AAAAAAAADKE/j5qzy5Wb-Ag/s320/lasagne%2Bdi%2Bverza%2B%25287%2529.JPG" width="320" /></a></span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per 8/10 PERSONE </b></span><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;">1 verza</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 carote</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 cipolla grossa</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 patate</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 bottiglia di salsa di pomodoro da 750</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">rosmarino</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">olio evo</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">teglia da forno</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Preriscaldare il forno a 200°</span><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">- Scottate le foglie esterne della verza in acqua bollente salata</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">- Tagliate a pezzi piccoli le verdure, compresa la parte più dura della verza e le foglie più piccole che non si potranno usare come lasagne e fate cuocere il tutto, a fine cottura salate e condite con l'olio e rosmarino.(se vi piace anche un po' di peperoncino)</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">- Mettete la salsa in un contenitore e condite con sale e olio</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">- In una teglia da forno alternate le foglie di verza con le verdure e la salsa, sino a finire.</span></div>
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<span style="color: #783f04; font-family: Verdana, sans-serif;">- Compattate bene il tutto e infornate a 200° per 30 minuti circa</span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
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Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-68408253314603640512015-12-16T12:31:00.000+01:002015-12-16T12:31:32.310+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA TORTA DI MELE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
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<a href="http://3.bp.blogspot.com/-QzGB-pmfZSM/VnFKpvBlNTI/AAAAAAAADJ4/EiFcIcxL7fc/s1600/torta%2Bdi%2Bmele.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="clear: right; color: #783f04; float: right; font-family: Verdana, sans-serif; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-QzGB-pmfZSM/VnFKpvBlNTI/AAAAAAAADJ4/EiFcIcxL7fc/s320/torta%2Bdi%2Bmele.jpg" width="240" /></span></a><br />
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><span id="goog_1493563534"></span><span id="goog_1493563535"></span><br /></span>
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<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">250 gr di burro a (temperatura ambiente)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">250 gr di zucchero</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">250 gr di farina 1 bustina di lievito</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 uova</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">3 mele golden o renette</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">La buccia grattugiata di 1 limone</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare due mele a fettine sottili e disporle in un vassoio bagnarle con il succo di 1 limone</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Montare il burro con lo zucchero</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Separare i tuorli dagli albumi</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Aggiungere i tuorli al burro montato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare a dadini piccoli la terza mela e aggiungerla al burro montato con i tuorli</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Aggiungere la farina e il lievito</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Mescolare bene</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Montare i bianchi a neve ed aggiungere al composto</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Imburrare e infarinare la tortiera</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Versare il composto e livellarlo bene</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Disporre a raggera sulla torta le fette di mela</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Informare la torta in forno statico a 180 gr per 45 minuti!!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-38896863312271974122015-12-02T16:29:00.003+01:002015-12-02T16:30:04.155+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA RISOTTO AI FAGIOLI</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7m6ioWPU2w4/Vl8N-MwsuqI/AAAAAAAADJk/_V7m8LrGNY0/s1600/riso%2Bai%2Bfagioli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://3.bp.blogspot.com/-7m6ioWPU2w4/Vl8N-MwsuqI/AAAAAAAADJk/_V7m8LrGNY0/s320/riso%2Bai%2Bfagioli.jpg" width="240" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Rosolare la cipolla in olio extravergine di oliva aggiungere i fagioli ( 200 gr)e il riso per essere tostato( circa 200 gr )</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Aggiungere mano a mano il brodo ( io l ho fatto col brodo di carne muscolo biancostato mezza cipolla 1 carota 1 costa di sedano e 1 spicchio di aglio)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuoce in circa 20 minuti mantecare con grana padano è una noce di burro!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><a href="http://noisiamoquellochemangiamo.blogspot.com/"><b>NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</b></a></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-50542525653318151442015-12-02T14:43:00.000+01:002015-12-02T16:30:04.158+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA MACEDONIA BRUCIA GRASSI</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rx7Mk811G7Q/Vl71DNfxa7I/AAAAAAAADJU/YwLh_18m5IQ/s1600/macedonia%2Bbruciagrassi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="240" src="http://2.bp.blogspot.com/-rx7Mk811G7Q/Vl71DNfxa7I/AAAAAAAADJU/YwLh_18m5IQ/s320/macedonia%2Bbruciagrassi.jpg" width="320" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti </b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">pompelmi (1 per commensale)</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">frutti di bosco freschi</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">zucchero semolato non raffinato</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Spremete 1 pompelmo e gli altri svuotateli, tagliando a cubetti la polpa.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Disponete i frutti di bosco nelle coppette ricavate dai pompelmi ed versate poco succo, cospargete poi con lo zucchero </span><span style="color: #783f04; font-family: Verdana, sans-serif;">semolato.</span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.it/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-90323045492812225732015-11-25T15:29:00.001+01:002015-11-25T15:29:45.516+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA SFOGLIA ALLE MELE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Sara</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OALbCrlIcfU/VlXFcS57xsI/AAAAAAAADJE/n_Ysc_4SrNU/s1600/sfoglia%2Bdi%2Bmele.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04; font-family: Verdana, sans-serif;"><img border="0" height="320" src="http://2.bp.blogspot.com/-OALbCrlIcfU/VlXFcS57xsI/AAAAAAAADJE/n_Ysc_4SrNU/s320/sfoglia%2Bdi%2Bmele.jpg" width="240" /></span></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare la pasta sfoglia a rettangoli</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Spolverizzare con lo zucchero di canna</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliare a fettine le mele e posizionarle sulla sfoglia</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Spolverare con noci tritate e cannella e qualche pezzetto di prugna</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">( stanno benissimo anche pinoli e uvetta),q</span><span style="color: #783f04; font-family: Verdana, sans-serif;">ualche pezzetto di burro</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">In forno 12 minuti a 180 gradi</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span>Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-30391258337906853972015-11-24T14:54:00.000+01:002015-11-24T14:55:13.640+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA QUADROTTI DOLCI VEGAN CECI E MANDORLE</span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ttLbYzKkySI/VlRr-KPOpII/AAAAAAAADI0/2iyLoqrQVfo/s1600/quadrotti%2Bdolci%2Bvegan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://4.bp.blogspot.com/-ttLbYzKkySI/VlRr-KPOpII/AAAAAAAADI0/2iyLoqrQVfo/s320/quadrotti%2Bdolci%2Bvegan.JPG" width="320" /></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">150 gr farina di ceci</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 cucchiai zucchero muscovado</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">2 cucchiai di mandorle</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">acqua</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">carta forno</span><br />
<br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Versare in una ciotola lo zucchero muscovado, un pizzico di sale,la farina di ceci,le mandorle tagliate a pezzi grossolani e acqua sino a formare una crema abbastanza densa e fluida.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Lasciate riposare per un paio d'ore.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Prendere due fogli di carta forno e tagliarli a misura di una padella antiaderente che userete per i dolci quadrotti.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Ungete la padella, bagnate uno dei due fogli e disponetelo sulla padella calda, stendete il composto e coprite con un coperchio,fate lo stesso per cuocere l'altro lato.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Tagliate a quadrotti piccoli,uno tira l'altro.</span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.it/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0tag:blogger.com,1999:blog-7149604591458022510.post-27669109300392864462015-11-17T14:22:00.000+01:002015-11-17T14:23:05.414+01:00<h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">RICETTA TORTINO DI GRANO SARACENO SU LETTO DI CREMA DI PATATE MONTANE DELLA SILA CON CORONA DI SFOGLIE CROCCANTI DI ZUCCA </span></h2>
<span style="color: #783f04; font-family: Verdana, sans-serif;">ricetta di Alessandra</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2cJ4RXvx1v8/VkspypqVh5I/AAAAAAAADIc/KQ2MW5rbKhk/s1600/tortino%2Bdi%2Bgrano%2Bsaraceno%2Bsu%2Bcrema%2Bdi%2Bpatate%2Be%2B%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="http://1.bp.blogspot.com/-2cJ4RXvx1v8/VkspypqVh5I/AAAAAAAADIc/KQ2MW5rbKhk/s320/tortino%2Bdi%2Bgrano%2Bsaraceno%2Bsu%2Bcrema%2Bdi%2Bpatate%2Be%2B%25283%2529.JPG" width="320" /></a></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Ingredienti per 4/10 persone</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">250 gr di grano saraceno</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">500 gr broccoli</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">mezza zucca "DELICATA"</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">4 patate della Sila IGP</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">1 limone biologico</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">olio</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">sale</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b>Preparazione:</b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">Cuocete in abbondante acqua salata il grano saraceno con la parte più dura dei broccoletti tagliati a piccoli dadini per almeno 15 minuti, scolate ed aggiungete metà della zucca tagliata a cubetti piccoli,il succo del limone e metà buccia grattugiata,lasciate riposare e tenete l'acqua di cottura da parte.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">In metà cuocerete le cime dei broccoletti che lascerete tosti, nell'altra acqua o parte di questa cuocete le patate tagliate a dadini che poi frullerete sino ad ottenere una consistenza cremosa.</span></div>
<div style="text-align: justify;">
<span style="color: #783f04; font-family: Verdana, sans-serif;">La zucca restante tagliatela a fette sottili,aiutandovi con una mandolina,disponete un foglio di carta forno su una teglia e adagiate le fette di zucca condite con sale e olio,infornate a 200° sino a che non raggiungeranno la consistenza desiderata.</span></div>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">E' tutto pronto?! E allora impiattate come meglio preferite ...</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;">Che profumo e che bontà !!!</span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/"><br /></a></b></span>
<span style="color: #783f04; font-family: Verdana, sans-serif;"><b><a href="http://noisiamoquellochemangiamo.blogspot.com/">NOI SIAMO QUELLO CHE MANGIAMO... TUTTI A TAVOLA E' PRONTO !!!</a></b></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;"><br /></span>
<br />Anonymoushttp://www.blogger.com/profile/10404500969064702108noreply@blogger.com0